Can I freeze........................… - h cook frozen lobster tails
Finally I decided cha siu bao recipe from David H make it (which is absolutely incredible! Is) to form the rolls, do not eat, but the 12 now (lol) I do not know cold? If the yeast is still active after it was frozen? The steam rises from 200% (!!!) and if frozen before cooking, you will always place like this?
I hope that the issue of newly formulated enough
Thanks
5 comments:
Stores that sell frozen dough rises. Thus, his weight is good freeze
Yes, you can freeze
There may be increased also, but it can freeze.
There may be increased also, but it can freeze.
They will freeze the major. We were unable to an increase of 200% ... but its ok.
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