How do factories make chocolate covered raisins round without a flat edge? - chocolate covered raisins
After it was coated in chocolate, rolled around until it dry. In addition to the use of faster drying chocolate contains as a rule, a large quantity of wax so that it is usually not as good as at home. You can try to put the grapes into the chocolate and then rolled in a separate bowl for some time, starts up the chocolate cool slightly. It worked very well for me when I covered peanuts.
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